INGREDIENTS:

Strawberry Jalapeño Salsa:

  • 10 Medium Ripe Strawberries, Diced
  • 2 Jalapeno, Seeded and Cubed
  • ¼ Cup of Yellow Onion Cubed
  • ½ Lime Juice
  • ¼ Cup of Cilantro, Minced
  • 1 Whole Cucumber, Seeded and Cubed
  • Salt 

Grilled Salmon:

  • 2 Salmon Fillet, About 13 oz/363g/0.800lb
  • 2 tsp of Extra Virgin Olive Oil
  • ½ tsp of Ground Cumin
  • 1 tsp of Paprika
  • 1 tsp of Ground Chili Powder
  • ⅛ tsp of Garlic Powder
  • ½ tsp of Table Salt

PROCEDURE:

  1. Combine all of the salsa ingredients, toss around to combine, and set aside
  2. In a large bowl, combine all of the salmon ingredients, toss around to combine, and set aside.
  3. Add 2 tsp of Extra Virgin Olive Oil to a Cast Iron Skillet on medium heat.
  4. Once the oil is hot, place the salmon, skin side up, and allow it cook for about 10 minutes then flip to cook the other side.
  5. Cook the sides of the filet for an additional five minutes.
  6. Add your favorite greens on a medium plate and transfer the salmon to the plate.
  7. Garnish with the Strawberry Jalapeño Salsa and enjoy!